Sounds like a Lucinda Williams song....

Culpepper’s rings true with Louisiana palates by NATHANIEL GLEN (THE GAZETTE)

The owners of Culpepper’s Louisiana Kitchen are so legitimately Louisiana that their backstory sounds like a Lucinda Williams song: born in Lake Charles, raised in a small Cajun town, met up in Baton Rouge on the road to New Orleans, settled down on the shore of Pontchartrain. The food has that same Williams flavor: sassy, smart, Southern, sometimes sweet, sometimes fiery and always more than you’d expect. In a word, it’s great.

But to put it to a real test, you need more than a critic who’s about as Southern as maple syrup. So I called some friends, Jeanne and her daughter Crystal, who were born and raised in New Orleans and planned to stay there, until Hurricane Katrina put 8 feet of water in their living room and they got on a bus to Colorado Springs. “Oh, mama, look, they got po’ boys! I haven’t had a po’ boy since we left,” Crystal said when we sat down in one of the booths at the modern but homey stripmall dining room. - complete article