Tuesday, February 28, 2006

Mardi Gras Night at Anthony Jack's Wood-fired Grill

TONIGHT'S THE NIGHT!!!!!!

Mr. Postman delivered my copy of Guitar George Baker's new CD, Mojo Lady, and I got to listen to it a couple times during the workday - very unusual, interesting takes on covers of Johnny B. Goode and House of the Rising Sun as well as some funky originals.


The Rotary Club of Southington is proud to announce its 2nd annual Mardi Gras Night to be held on Fat Tuesday, February 28, at Anthony Jack's Wood-fired Grill. The proceeds of this fundraiser have been designated for relief efforts for the victims of Hurricane Katrina.

Chef Barry DePaolo has promised to again serve up some very tasty cuisine (see menu below), which will be accompanied by several interesting wines presented by Beringer Blass Wine Estates. Tickets to the event are $65/person and can be obtained at Anthony Jack's, by calling John Ryan at (860) 276-3843, or from any Southington Rotary member. If you were there last year, you know what a great night it was; if you missed out, do NOT allow it to happen again. BE THERE for great fun while aiding the victims of Hurricane Katrina.

Entertainment will be provided by Guitar George Baker and his band, The George Baker Experience. All Music Guide states that Baker "may be one of the best-kept secrets in the mainstream blues world." Hailing from New Roads, Louisiana, Mr. Baker's impressive resume includes stints as music director/guitarist touring with Marvin Gaye for three years and as a member of the house band at the Apollo Theatre in Harlem. His new CD/DVD, Mojo Lady just received a 3-star rating by Downbeat Magazine. New Haven Advocate article on 9/1/05 about George Baker.


View 2005 Mardi Gras Night

View 2006 Mardi Gras Night

EMAIL FOR TICKETS



Mojo Lady reviews:
  • All Music Guide
  • Vince Lewis in Modern Guitars Magazine

    The Evening's Menu




    Hors d'oeuvres
    Cajun blackened shrimp with honey mustard
    Sirloin bruschetta
    Mini oyster po' boys
    Chick crunch with creole mustard sauce
    Andoville sausage stuffed mushrooms
    Mini pulled pork sandwiches
    Spanakopita - spinach and cheese turnovers


    Featured Wines
    Meridian Pinot Noir
    Greg Norman California Chardonnay
    Beringer Pinot Grigio
    Chateau St. Jean California Cabernet
    Wolf Blass Australian Shiraz





    Carving Station
    Roast pork loin with gravy
    and cranberry mayo
    Pasta Station
    Crawfish Monica
    (rotini pasta with crawfish
    and tomato cream sauce)
    Cajun Station
    Choice of jambalaya
    and chicken etouffee



    Dessert
    Pecan pralines
    Coffee/tea





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